Adobong Talaba is made of plump oysters cooked in soy sauce, calamansi juice, and garlic for a mouth-watering seafood dish. Delicious as an appetizer or main entree! Adobong talaba was one of the delicious recipes I cooked in the Philippines during my recent trip. I found oysters at our local …

Ginataang Kalabasa, Sitaw at Hipon is a Filipino vegetable stew made with kabocha squash, shrimp, and long beans cooked in coconut milk. It’s creamy, spicy, and delicious with steamed rice! Cooking with coconut milk is one of my favorite methods of preparing our meals at home, and I do, in …

Ahi Shoyu Poke is a Hawaiian raw fish salad with fresh ahi steaks, onions, macadamia nuts, and soy sauce. It’s a refreshing and healthy meal that is perfect over sushi rice. Any dish that will have me out of the kitchen in 20 minutes or less is golden in my …

Ginisang Upo at Hipon is the ultimate vegetable side dish! Made of bottle gourd and shrimp, it’s nutritious as it is delicious. Perfect with steamed rice and grilled meat or fried fish. Bottle gourd, or what we locally know as upo, has to be the easiest Asian vegetable to prepare. …

Garlic Butter Fried Frog Legs are deep-fried to golden perfection and smothered in a flavorful sauce for the ultimate appetizer or main dish. Delicious on their own or with steamed rice! I’ve had this Garlic Butter Frog Legs recipe on the blog going on 10 years now (originally published in …

Ukoy na Dilis is a delicious fish fritter made with fresh anchovies. Crunchy and flavorful, they’re wonderful as an appetizer or main dish. This ukoy na dilis is the third on our list of ukoy recipes, but while the previous two use shrimp and a variety of vegetables, anchovies are …

Try this scrumptious crab dish in a spicy, creamy coconut sauce with long beans and calabasa. Ginataang Alimasag recipe is so easy to prepare yet packs big flavors. Best-enjoyed kamayan-style! Ginataang Alimasag is a Filipino seafood dish where blue crabs are steamed and simmered in spiced coconut milk with string …

Try this tasty Camaron Rebosado recipe! This Filipino battered shrimp is marinated in citrus and deep-fried to golden perfection for the ultimate seafood appetizer or main dish! Camaron Rebosado is a Filipino dish made of large shrimp marinated in citrus, dipped in batter, and deep-fried to golden perfection. It’s commonly served …

Looking for more ways to enjoy fish? Try this fried milkfish stewed in a fresh tomato sauce with tahure and tausi. Totsong Bangus is a simple but tasty dish that pairs well with steamed rice for a hearty lunch or dinner! Totsong or Tochong Bangus is a classic Filipino dish …

Halabos na Hipon is a quick and easy way to bring out the delicious taste of fresh shrimp. You’ll be in for a mouth-watering shrimp treat with just a bit of butter, garlic, spices, and lemon-flavored soda with this dish! My mother’s shrimp with oyster sauce and my ginataang hipon are both wonderful ways …